Instructions
- In a mixing bowl, whisk together the oat flour, Inspire Banana Whey Protein, baking powder, and cinnamon.
- In another bowl, beat the eggs, then add the mashed banana and almond milk. Mix until smooth.
- Pour the wet ingredients into the dry and stir until just combined. Let the batter sit for a few minutes—it’ll get a little fluffy thanks to the baking powder.
- Heat a skillet over medium heat with a touch of coconut oil. Pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Serve hot with a drizzle of honey or a dollop of your favorite nut butter.
Wrap-Up
