Ingredients
- 1/2 cup diced red and or yellow sweet peppers (I keep a bag of mini peppers in the fridge for
- scooping hummus)
- 1 garlic clove, slivered
- 2 teaspoons olive oil
- 1 large egg
- 2 tablespoons Parmesan cheese – about 1/2 ounce – freshly grated is always best
- Sea salt and freshly grated black peppe
- 1 teaspoon chopped chives
- 1/4 cup part skim milk ricotta or cottage cheese
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