Ingredients
- 2 or 3 medium to large zucchini
- 1/2 pound ricotta
- 1 egg yolk
- 1/4 cup freshly grated Locatelli or Parmesan cheese
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 cup lightly packed shredded baby spinach
- homemade marinara sauce or a jar of Rao’s pasta sauce
- 1/4 cup shredded mozzarella cheese
Go to the next page to get the Instructions
