Ingredients
- 2 pounds large raw shrimp, deveined, shells removed
- 4 Tbsps high quality olive oil, or melted unrefined coconut oil (melt in a saucepan)
- 1/4 cup fresh parsley leaves, finely chopped
- 1 tsp sea salt
- 1/2 tsp crushed red pepper flakes
- 4 cloves garlic, minced
- 2 whole fresh lemons, juiced
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