Ingredients
4 servings
- 1.5 lbs boneless skinless chicken breasts
- 1/2 tsp sea salt, or to taste
- 1/4 tsp ground black pepper, or to taste
- 1/4 cup gluten-free flour + 1 Tbsp gluten-free flour for the sauce
- 2 Tbsps clarified butter or ghee, divided
- 1 lb mixed mushrooms, sliced if needed (use any of your favorites, I used champignon and shimeji)
- 4 fresh garlic cloves, minced
- 1-1/2 cups low-sodium chicken bone broth or stock
- 1/3 cup freshly shredded mozzarella cheese
- fresh curly parsley, chopped
- avocado oil
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