Ingredients
- 2 Tbsps ghee or clarified butter
- 1 large yellow onion, diced
- 3 medium carrots, thinly sliced
- 1 yellow bell pepper, finely diced
- 1 orange bell pepper, finely diced
- 3 celery ribs, finely chopped
- 8 oz white mushrooms, sliced
- 4 fresh garlic cloves, minced
- 2 Tbsps GF flour or Arrowroot powder
- 6 cups chicken bone broth
- 1 lb Yukon gold potatoes, peeled and small diced
- 4 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 x 14.5 oz can of unsweetened coconut milk
- sea salt and ground black pepper to taste
- a handful of fresh parsley, finely chopped
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