Instructions
- In a blender combine all ingredients except chocolate chips. If using something from our list above to make your ice cream green, start with less of that ingredient then add more as you blend if desired. Using a LOW blender setting, process until smooth. Do not use high settings for this because it may clump. It should be smooth.
- Pour into a freezer-safe dish. Sprinkle with chocolate chips as desired. Cover dish and freeze for 4 hours or overnight.
- Using an ice cream scoop, serve and enjoy immediately.
- Stays good in the freezer for up to 2 weeks as long as it’s sealed well to prevent freezer burn.
- Enjoy!
