Meatless Monday Veggie-Packed Fried Rice

Makes 6 servings

• 3 cups cooked brown rice
• 2 Tbsp sesame oil, or avocado oil
• 1 cup thinly sliced carrots
• 1/2 cup finely diced yellow onion
• 1 cup finely diced celery
• 1.5 cups small diced broccoli florets
• 1 cup small diced red bell pepper
• 4 cloves fresh garlic, minced
• 1/2 Tbsp ginger powder, or fresh ginger
• 4 large free range eggs
• 1 cup frozen petite peas, thawed and drained
• 1 cup frozen organic corn, thawed and drained
• 4 Tbsps coconut aminos, or Braggs liquid aminos
• sea salt and pepper to your taste