Instructions
- Heat oil in a large non-stwok or skillet, over medium-high heat.
- Add carrots, onions, celery, garlic and ginger powder and sauté for 2-3 minutes. Stir in broccoli and bell pepper and cook until veggies are almost soft, about 5 minutes.
- Move veggies over to one side of the pan, crack eggs into opposite side and scramble until cooked through.
- Add in cooked rice, peas, corn, coconut aminos and cook stirring continuously for 2 minutes, until heated through.
- Season with sea salt and pepper to taste.
