Instructions
- Preheat your oven to 400 degrees f. and line a large flat rimmed baking sheet with parchment paper.
- In a small bowl, whisk together all of your BBQ seasoning blend ingredients until well combined.
- Place your chickpeas in a colander to drain and rinse well under cold running water.
- Drain chickpeas well, and pat dry or allow to air dry for 10-20 minutes in a single layer on paper towels.
- Place your rinsed and dried chickpeas in a large bowl, then add in your BBQ seasoning blend using a spatula to get all of it added, then toss to coat well.
- Spread out your seasoned chickpeas in a single layer on your prepared baking sheet.
- Roast until crunchy, 40-50 minutes, stirring or shaking the pan every 15 minutes or so.
- Cool completely. They actually crisp up a bit more as they cool.
- Store your roasted chickpeas in a jar, loosely sealed for up to 4 days in your pantry. Do not store in a plastic bag or any container with a tight seal because this will cause them soften up or get mushy. You can alternatively store them loosely sealed in your fridge for up to 10 days, or sealed well in the freezer for up to a month.
