Ingredients
- 1.5 lbs. large shrimp, peeled and deveined
- 1 Tbsp avocado oil
- 4 boiled eggs cooked and peeled
- 6 slices of cooked nitrate-free bacon, diced
- 1 cup of organic corn kernels, either fresh or frozen – thawed
- 1 large avocado, diced
- 1/2 cup crumbed cheese of choice, feta or blue cheese are both great on this
- 6 packed cups chopped romaine lettuce
Fresh Lemon-Chive Salad Dressing:
- 1/3 cup plain Greek yogurt
- 1/2 fresh lemon, juiced
- 1 fresh garlic clove
- 4 fresh chives
- sea salt and freshly ground pepper, to taste
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