Ingredients
- 2 heads cauliflower, cut vertically into 1/2-1 inch-thick steaks (4 to 6 steaks total)
- 2-3 Tbsps avocado, or extra-virgin olive oil, for brushing
- 1 cup of your favorite buffalo-style sauce (look for minimal ingredients)
- 1 tsp garlic powder
- Sea salt and freshly ground black pepper
- fresh parsley leaves, minced
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