Instructions
- Dice your chicken and veggies into small cubes.
- In a large bowl, whisk the Greek yogurt, Dijon mustard, vinegar, and honey. Season with sea salt and pepper to taste (about 1/4 teaspoon each) then whisk until smooth.
- Add in all your prepped veggies and chicken then stir well to combine. Taste test then adjust ingredients and seasonings as desired.
- Spoon mixture into each pepper half as shown with your chicken salad and enjoy!
