Sun-dried Tomato Pesto Shrimp + Zucchini Skillet

1 lb. shrimp, peeled and deveined
1 Tbsp olive oil, or avocado oil
1 fresh garlic clove, minced
2 large zucchinis, sliced
2 Tbsp sun-dried tomato pesto

For The Sun-dried Tomato Pesto:

• 3 fresh garlic cloves
• 1 cup fresh basil leaves, plus more to garnish
• 1 cup sun-dried tomato packed in olive oil
• 2-3 Tbsp water
• 1/4 cup fresh Parmesan cheese
• sea salt and fresh ground black pepper, to your taste