Coconut Chicken Rice Bowl

• 1 1/2 lbs diced chicken breast
• 1 teaspoon kosher salt
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano or dried herbs

Sauce ingredients

• 1/2 onion, minced
• 3 cloves of garlic
• 1 teaspoon fresh grated ginger, or more if you like it extra gingery (I added 1 tablespoon)
• 1/4 cup chicken broth
• 1 1/4 cup canned light coconut milk, from 1 can
• 1 tbsp of tomato paste
• 1/2 teaspoon kosher salt

For the bowls:

• fresh cilantro
• 3 cups cooked jasmine rice or basmati
• more coconut milk, optional for topping