Amount Per Serving
Serving: 4 oz beef, 1`potato & carrots, Calories: 293 kcal, Carbohydrates: 29 g, Protein: 29 g, Fat: 6.5 g, Saturated Fat: 2 g, Cholesterol: 46.5 mg, Sodium: 355 mg, Fiber: 4.5 g, Sugar: 3 g
in All Recipes
Serving: 4 oz beef, 1`potato & carrots, Calories: 293 kcal, Carbohydrates: 29 g, Protein: 29 g, Fat: 6.5 g, Saturated Fat: 2 g, Cholesterol: 46.5 mg, Sodium: 355 mg, Fiber: 4.5 g, Sugar: 3 g
