Ingredients
- 32 ounces strawberries, hulled (2 pints) divided
- 1/2 tablespoon sugar
- 2 tablespoons water
- 1/2 cup heavy whipping cream, chilled
- 1 teaspoon vanilla extract
- 1/2 cup non-fat Greek yogurt
- 3 1/2 ounces vanilla meringue cookies, *
Equipment
- hand mixer
- mixing bowl
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