Amount Per Serving
Serving: 1 /2 cup, Calories: 109 kcal, Carbohydrates: 19 g, Protein: 2.5 g, Fat: 3 g, Saturated Fat: 1.5 g, Cholesterol: 9 mg, Sodium: 16.5 mg, Fiber: 2.5 g, Sugar: 16 g
in All Recipes
Serving: 1 /2 cup, Calories: 109 kcal, Carbohydrates: 19 g, Protein: 2.5 g, Fat: 3 g, Saturated Fat: 1.5 g, Cholesterol: 9 mg, Sodium: 16.5 mg, Fiber: 2.5 g, Sugar: 16 g
