Amount Per Serving
Serving: 1 scant cup, Calories: 347 kcal, Carbohydrates: 45.5 g, Protein: 22 g, Fat: 7.5 g, Saturated Fat: 1.5 g, Cholesterol: 88 mg, Sodium: 541 mg, Fiber: 1.5 g, Sugar: 3 g
in All Recipes
Serving: 1 scant cup, Calories: 347 kcal, Carbohydrates: 45.5 g, Protein: 22 g, Fat: 7.5 g, Saturated Fat: 1.5 g, Cholesterol: 88 mg, Sodium: 541 mg, Fiber: 1.5 g, Sugar: 3 g
