Ingredients
1/4 cup flour, to make gluten-free use 2 tbsp cornstarch instead
2 cups water
4 cups fat free milk
1 large celery stalk, chopped
1/2 medium chopped onion
8 oz sliced baby portobello mushrooms
2 chicken bouillons, *check labels for GF
fresh ground pepper
pinch of thyme
10 oz frozen classic mixed vegetables, peas, carrots, green beans, corn
2 potatoes, peeled and cubed small
16 oz cooked chicken breast, diced small
salt
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