Chicken Pot Pie Soup Recipe

Instructions

1. Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
2. Pour remaining water and milk into a large pot and slowly bring to a boil.
3. Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
4. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
5. Remove lid, add potatoes and cook until soft, about 5 minutes.
6. Add chicken, and slowly whisk in slurry, stirring well as you add.
7. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

Go to the next page to get the Amount Per Serving