Cottage Cheese Cheesecake Recipe

For the crust:

• 6 sheets graham crackers, 3.5 oz total*
• 2 tablespoons monk fruit sweetener, or use granulated sugar
• 3 tablespoons cold whipped butter

For the cheesecake:

• 8 ounces cream cheese, I like Philadelphia
• 2 1/3 cups 2 % cottage cheese
• 1 teaspoon lemon zest, not packed
• 2 large eggs
• 1/3 cup monk fruit , or sugar
• 2 teaspoons all purpose flour
• 1 tablespoon vanilla extract
• optional fruit, for topping