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Fish Cake Recipe

Amount Per Serving

Serving: 2 cakes, 2 tablespoons sauce, Calories: 277 kcal, Carbohydrates: 19.5 g, Protein: 29 g, Fat: 9.5 g, Saturated Fat: 2 g, Cholesterol: 153.5 mg, Sodium: 624 mg, Fiber: 1 g, Sugar: 3 g

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