Ingredients
4 chicken thighs, bone-in, skin-on
1 tsp kosher salt, divided
½ tablespoon extra virgin olive oil
½ cup onion, diced
1 cup uncooked orzo
2-3 cloves garlic, minced
½ cup tomato paste
3 cups chicken broth
2-4 tablespoons grated pecorino romano, or Parmesan cheese, optional
¼ cup basil, chiffonade
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