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Angel Hair Pasta with Shrimp and Tomato Cream Sauce

Ingredients

1 lb large shrimp, peeled and deveined
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1/4 cup white wine, dry
14 oz can petite diced tomatoes, drained
1/2 cup half and half
1/2 teaspoon dried oregano
Kosher salt and fresh black pepper, to taste
▢ teaspoon lemon juice
1/4 cup fresh parsley, chopped
8 ounces angel hair pasta, whole wheat, gluten-free or high fiber

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