Ingredients
- 1 lb 93% lean ground beef
- 1/2 medium onion, diced
- 3 cloves garlic, minced
- 28 ounce can crushed tomatoes, I swear by Tuttorosso Green Label
- 3/4 teaspoon kosher salt
- Black pepper, to taste
- 12 no-boil lasagna noodles, such as Barilla or gluten-free noodles
- 24 ounces part-skim cottage cheese, from 1 1/2 16-ounce containers, Good Culture (or use
- ricotta cheese)
- 2 large eggs, beaten
- 1 1/2 cups part-skim shredded mozzarella cheese, divided
- 1/4 cup grated Pecorino Romano cheese
- 1/4 cup chopped fresh parsley, plus more for for garnish
Go to the next page to get the Instructions
