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Split Pea Soup Recipe with Ham

Amount Per Serving

Serving: 1 1/3 cups, Calories: 394 kcal, Carbohydrates: 54.5 g, Protein: 27 g, Fat: 8.5 g, Saturated Fat: 1.5 g, Cholesterol: 33.5 mg, Sodium: 606 mg, Fiber: 18 g, Sugar: 7.5 g

Angel Hair Pasta with Shrimp and Tomato Cream Sauce

Air Fryer Radishes