Ingredients
1 tbsp extra-virgin olive oil
1 medium yellow onion cut into strips
1 red bell pepper seeded and cut into strips
1 yellow bell pepper seeded and cut into strips
2 tsp. garlic minced
1/2 lb. thin-cut steak (look for the kind that says “for pan frying”), cut into strips
Salt and pepper to taste
1 tsp. cumin divided
1 tsp. coriander divided
1 tsp. chili pepper divided
A pinch of cayenne pepper
4 c. frozen cauliflower rice
2 tbsp. tomato paste
1/3 c. water
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