Ingredients
- 1 cup old-fashioned rolled oats (not quick-cooking)
- 1/2 cup unsweetened dried coconut ( if you do not have this, use an additional 1/2 cup oats)
- 1/4 cup all purpose flour
- 1/4 cup raisins, chopped
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons butter, room temperature
- 1/2 cup packed Splenda brown
- 1/4 cup Truvia for baking
- 1 large egg
- 1 teaspoon pure vanilla extract
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