It’s about time for me to admit it. I like food with unique names. Shakshuka.
Like…when you say that to someone not in the know, their first reaction is, “Whaaaaaa?”
And I LOVE THAT!
Also, I love trying foods from different cultures. I always learn something about food and myself by doing so. That, Foodies, is a big part of the joy of food for me. (And, yes, in my life, there is still a LOT of joy to be had in the interaction, preparation and eating of food! Stick with me…if you’re not there yet, you’ll get there…promise!)
So back to this Shakshuka. It’s the easiest thing in the world to make. No…seriously…it is! It also lends itself well to a “semi-homemade” cooking technique. (Did anyone else watch that show with Sandra Lee? It had such an impact on how I cook!)
Now before we get to the recipe I’m going to answer the question that, by now, is probably projecting from your lips…
About Time
Prep Time 5 minutes
Cook Time 15 minutes
Go to the next page to get the Ingredients
