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Turkey Pot ‘Pie’ – Best Use of Leftover Turkey Award!

Ingredients

  • 1/2 cup lowfat milk
  • 3/4 cup leftover gravy, white wine, broth or water
  • 1 envelope Knorr Classic Roasted Turkey or Chicken Gravy Mix
  • 2 1/2 cups cooked turkey (rotisserie chicken), cubed
  • 2 cups frozen mixed vegetables

Go to the next page to get the Instructions

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