So let’s file this under, “technically I could have bought these from the frozen section, but what fun would that be?”
Because honestly. What fun would that be?
Seriously though. There are a few good reasons to make your own cauliflower tots.
If you like a specific flavor to them. (For example, I like a little heat in mine).
If you like mix-ins. (Bacon cauli-tot? Anyone? Bueller?)
Or, such as the case was for me, you are in the middle of a snowstorm, you’re craving tater tots, you’ve given up all forms of potatoes (and other starches) for Lent and you don’t happen to have storebought frozen cauliflower tots.
See? Totally legit endeavor.
About Time
Prep Time 15 minutes
Cook Time 20 minutes
Go to the next page to get the Ingredients
