Ingredients
Red pepper strips (I cut up peppers each week and stow them away for easy access)
– Sliced onion (I used a regular yellow onion)- Sliced mushrooms- Spinach (I used about 1.5 c. since it cooks down but go with your instinct on the amount)- 1 small clove garlic, minced (or 1/4 – -1/2 tsp. already minced garlic)Nonstick cooking spray (or olive oil, about a teaspoon is enough)
-Salt, pepper, Paremesan cheese
– 1 egg (I used a large, again go with what’s right for you!)
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