Instructions
Spray a pan down with nonstick cooking spray and set it over medium heat. If you’re using olive oil put the pan on the heat and let it get hot before adding oil.
Add peppers and onions and sautee 2-ish minutes or until they are softened. Add mushrooms and sautee an additional minute followed by the spinach and any seasonings you are using.
I like to just toss the spinach with a pair of tongs until it’s soft, but not completely limp. Transfer to a plate.
In the same pan, cook an egg any way you like it (obviously I like mine sunny-side up!). Place egg atop veggie mixture and sprinkle with Paremesan cheese. NOM!
