Saturdays are cooking days in my house. That’s when most of the week’s blog posts (if I have any) get cooked. I also like to make a nice breakfast or brunch.
Today I was in a bit of a bind though. The girls leave for Texas for the summer next week (they live with their dad during the summer) and I fly out to Haiti to do some videography work for my job. So I’m not stocking the kitchen until I get back. So that is to say, there isn’t much in there!
I knew this morning I wanted a Mexican-themed frittata but I knew I didn’t have all the ingredients called for in the Bariatric Foodie Breakfast Book recipe. So I played with my food!
About Time
Prep Time 15 minutes
Cook Time 30 minutes
Go to the next page to get the Ingredients
