Even though we’ve been experiencing fall-like weather in Baltimore over the past week it is still, in fact, summer. Which means my gut instinct is to NOT turn on the oven if I can avoid it.
I have one big cooking day a week where I make or “start” a bunch of things and then finish them off throughout the week (Dear Rachel: I had the idea first!)
So once the Cheesy Chicken & Broccoli Bake and a batch of my Curried Chicken were all squared away, it was time to think about dessert.
Go to the next page to get the Ingredients
