Ingredients
1 c. quinoa (if you have some cooked quinoa lying around, great! If not, there’s guidance below)
2 c. water (if you have to cook your quinoa)
1 red bell pepper, seeded and chopped
1 orange bell pepper, seeded and chopped
1 small red onion, diced
2 c. cooked and shelled edamame (soy beans – I usually just got
a bag of frozen edamame and let it thaw!)
1 small can tiny shrimp (see picture below OR if you don’t like shrimp a cup of diced cooked chicken meat works fine too)
1 small can Mandarin orange slices, drained of their liquids and rinsed
1/2 c. Light Asian Sesame or Sesame Ginger salad dressing
1/2 c. almond slivers
Go to the next page to get the Instructions
