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Alethea’s Shrimp & Quinoa

Ingredients

1/4 c. diced Canadian bacon
2 to 3 cloves garlic, minced
1 onion, diced
1/2 green bell pepper, seeded and diced
One 14 1/2-ounce can petite-cut, no-salt diced tomatoes
1/4 c. dry white wine
2 tbsp. plain nonfat Greek-style yogurt
1 tsp. hot sauce
1/4 tsp. salt
1 dozen large shrimp, peeled and deveined, with tails on
3/4 c. uncooked quinoa
3 cups hot water
1 tablespoon chopped fresh chives, for garnish, optiona

Go to the next page to get the Instructions

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