Bariatric-Friendly Chocolate Mousse

Instructions

• 1. Blend Ingredients:

  1. In a food processor or blender, combine cottage cheese, cocoa powder, sweetener, almond milk, and vanilla extract.
  2. If using protein powder, add it to the mixture.

  2. Process Until Smooth:

  3. Blend until the mixture is completely smooth and creamy. Stop occasionally to scrape down the sides for an even texture.

  3. Adjust Sweetness:

  4. Taste and add more sweetener if needed, blending again briefly.

  4. Chill the Mousse:

  5. Divide the mousse into two small bowls or ramekins. Cover and refrigerate for at least 2 hours to set.

  5. Serve & Enjoy:

  6. Before serving, top with fresh raspberries or sugar-free chocolate shavings if desired.

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