Cheesy Ranch Chicken

Instructions

• 1. Preheat Oven:

  1. Preheat your oven to 375°F (190°C).

  2. Prepare the Chicken:

  2. Pat the chicken breasts dry with paper towels.
  3. Season both sides with garlic powder, onion powder, paprika, salt, and black pepper.

  3. Sear the Chicken:

  4. Heat olive oil in a large skillet over medium-high heat.
  5. Add the chicken breasts and cook for 3-4 minutes per side until golden brown. The chicken does not need to be fully cooked through as it will finish in the oven.

  4. Prepare the Ranch Sauce:

  6. In a medium bowl, mix together Greek yogurt, sour cream, ranch seasoning mix, and Parmesan cheese until well combined.

  5. Assemble the Dish:

  7. Place the seared chicken breasts in a baking dish.
  8. Spread the ranch sauce evenly over each piece.
  9. Sprinkle cheddar and mozzarella cheese on top.

  6. Bake:

  10. Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C) and the cheese is melted and bubbly.

  7. Garnish & Serve:

  11. Garnish with chopped parsley if desired.
  12. Serve hot with a side of steamed vegetables or a simple salad.

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