Bariatric-Friendly Crack Chicken Casserole

Instructions

• • 1. 1️⃣ Preheat Oven

       • Preheat to 375°F (190°C).
       • Lightly grease a 9×11 glass baking dish with a small amount of olive oil or cooking spray.

       2️⃣ Prepare the Chicken Base

       • Spread shredded chicken evenly in the dish.
       • Pour almond milk or broth over the chicken to keep it moist.
       • Sprinkle salt, onion powder, garlic powder, and dry ranch seasoning evenly.

       3️⃣ Add the Creamy Layer

       • Spread softened cream cheese over the chicken, covering evenly.

       4️⃣ Top with Cheese & Bacon

       • Sprinkle turkey bacon (or regular bacon) and fiesta blend cheese evenly on top.

       5️⃣ Bake Until Golden & Bubbly

       • Bake for 30 minutes, or until hot and bubbly.
       • Optional: Broil for the last 2 minutes to crisp up the cheese.

       6️⃣ Garnish & Serve

       • Sprinkle parsley on top.
       • Serve warm!

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