Egg Roll in a Bowl

Instructions

• • 1. 1️⃣ Sauté Aromatics

       • Heat sesame oil in a large skillet over medium heat.
       • Add diced onion and sauté until soft (about 3 minutes).
       • Stir in garlic and ginger and cook for another minute.

       2️⃣ Cook the Meat

       • Add ground turkey or chicken, breaking it apart as it cooks.
       • Season with salt and pepper to taste.
       • Cook until fully browned and no longer pink.

       3️⃣ Add Cabbage & Sauce

       • Stir in coleslaw mix (or shredded cabbage) and low-sodium soy sauce.
       • Cook for about 5 minutes until the cabbage is tender but still slightly crisp.

       4️⃣ Garnish & Serve

       • Sprinkle with sliced green onions.
       • Serve hot and enjoy!

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