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Mexican Cucumber Salad

Ingredients

    • 2 large cucumbers, peeled & diced
      1 (15-ounce) can corn, drained
      ½ cup red onion, diced
      ¼ cup fresh cilantro, chopped
      ¼ cup lime juice (fresh-squeezed for best flavor!)
      ¼ cup sour cream (or Greek yogurt for a lighter option!)
      1 tbsp olive oil
      1 tsp ground cumin
      ½ tsp salt
      ¼ tsp black pepper

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