Instructions
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1️⃣ Blend the Bananas
- Peel and slice the very ripe bananas into chunks.
- Place them in a high-speed blender or food processor.
- Blend until smooth and creamy. Scrape the sides as needed.
2️⃣ Add Cocoa Powder
- Add 2 tbsp unsweetened cocoa powder.
- Blend again until fully combined and silky smooth.
3️⃣ Freeze
- Pour into a freezer-safe container or divide into individual bowls.
- Freeze for at least 2-4 hours or until firm.
4️⃣ Serve & Enjoy!
- Before serving, microwave for 20 seconds to soften slightly.
- Optional toppings: Sugar-free Cool Whip & Hershey’s Zero Sugar Chocolate Syrup.
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Go to the next page to get the Amount Per Serving