No-Bake Homemade Crunch Bars!

Instructions

• • 1. 1️⃣ Melt the Ingredients

       • In a microwave or double boiler, melt chocolate chips, peanut butter, and salt together.
       • Stir until smooth and creamy.

       2️⃣ Mix & Coat

       • Place rice cereal in a large bowl.
       • Pour melted chocolate mixture over the cereal and stir until fully coated.

       3️⃣ Shape & Chill

       • Line a 9×5-inch loaf pan with parchment paper.
       • Press the mixture evenly into the pan.
       • Place in the freezer for 1 hour until firm.

       4️⃣ Slice & Serve

       • Lift out using parchment paper.
       • Cut into bars or bite-sized pieces.
       • Enjoy immediately or store in the fridge for up to 2 weeks (or freeze for 3 months)!

       🔥 Crunchy, chocolatey, and absolutely irresistible! Who’s making these ASAP? 🙌😍

       #NoBakeDessert #HealthySnacks #CrunchBars #EasyRecipes