Southern Fried Squash

Instructions

• • 1. 1️⃣ Prep the Squash

       • Slice squash into ¼-inch rounds.

       2️⃣ Prepare the Coatings

       • Bowl 1: Combine flour, cornmeal, seasoned salt, black pepper, garlic powder, and onion powder.
       • Bowl 2: Whisk buttermilk, beaten egg, and 1 tbsp flour together.

       3️⃣ Dredge the Squash

       • Dip each squash round into the buttermilk mixture, letting excess drip off.
       • Coat in flour mixture, shaking off excess.

       4️⃣ Fry to Perfection

       • Heat ½ inch of oil in a cast-iron skillet to 350°F.
       • Fry squash in batches for ~4 minutes, flipping halfway, until golden brown.
       • Remove and drain on a paper towel-lined plate, then transfer to a wire rack to keep crispy.

       5️⃣ Serve & Enjoy!

       • Best served hot and crispy with your favorite dipping sauce!

Go to the next page to get the Amount Per Serving