🍹 Instructions:
1️⃣ Cook the Rice 🍚
- In a large pot, bring chicken broth to a boil.
- Stir in rice, soy sauce, sesame oil, and garlic powder.
- Reduce heat, cover, and simmer for 20-25 minutes or until rice is tender.
- Fluff with a fork and set aside.
2️⃣ Marinate the Chicken 🍗
- In a mixing bowl, whisk together honey, lime juice, and grated ginger.
- Add the thinly sliced chicken and let marinate for at least 15 minutes.
3️⃣ Grill the Chicken 🔥
- Heat a grill pan or outdoor grill over medium heat.
- Cook the marinated chicken for about 3-4 minutes per side, or until cooked through and slightly charred.
4️⃣ Assemble the Stack 🥑
- In a serving dish, layer the cooked rice, grilled chicken, and avocado slices.
5️⃣ Serve & Enjoy! 😋
- Garnish with fresh cilantro or sesame seeds if desired.
- Serve immediately while warm.
Go to the next page to get the Amount Per Serving
