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2-Ingredient Cottage Cheese Flatbread

🍹 Instructions:

  1. 1. Preheat Oven
    Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or use an Epicure Sheet Pan and liner.2. Blend Ingredients
    In a blender or food processor, combine the cottage cheese, eggs, and any desired seasonings. Blend until smooth and well combined.3. Pour and Spread
    Pour the batter onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangular or circular shape, ensuring an even thickness.4. Bake
    Place the baking sheet in the preheated oven and bake for 25-35 minutes, or until golden brown and cooked through.
    Begin checking at the 25-minute mark, as baking times may vary.

    5. Cool and Serve
    Once done, remove from the oven and let it cool slightly before cutting or using as desired.

    Notes
    For a fluffier texture, add ½ teaspoon of baking powder to the mixture.
    This recipe is highly customizable—add your favorite seasonings or toppings like cheese, herbs, or vegetables.

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