🍹 Instructions:
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1️⃣ Preheat Oven – Set to 425°F (220°C). Line a baking sheet with parchment paper.
2️⃣ Steam Cauliflower – Cook the cauliflower florets for 5-7 minutes until tender. Let cool slightly.
3️⃣ Mash & Mix – In a bowl, mash the cauliflower until smooth. Stir in the shredded cheese and egg, mixing until well combined.
4️⃣ Form Bites – Scoop out small portions and shape them into bite-sized balls or patties. Place on the prepared baking sheet.
5️⃣ Bake – Bake for 15-20 minutes, or until golden brown and slightly crispy.
6️⃣ Serve & Enjoy – Let cool slightly before serving. These can be eaten on their own or paired with a light dipping sauce.
Go to the next page to get the Amount Per Serving
