Ingredients
- 2 large cucumbers, thinly sliced
- ¼ cup rice vinegar
- 1 tablespoon low-sodium soy sauce (or coconut aminos for lower sodium)
- 1 teaspoon sesame oil (reduced for lower fat)
- 1 teaspoon sugar-free honey substitute (or a touch of monk fruit sweetener)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- ¼ teaspoon red pepper flakes (optional, for a mild kick)
- 1 tablespoon toasted sesame seeds
- 2 green onions, sliced
- ¼ cup chopped fresh cilantro
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